Eating good is definitely in season.

I was so excited to grocery shop last night - and not only because Mom gave me a $100 gift card to my grocer, which essentially meant this trip was free.
{Sweet!}

No, I was excited because I was going to buy food - good-for-me food.

I stocked up on a plethora of fruits and vegetables - salad, cucumber, avocados (my serious addiction), oranges, broccoli and red peppers, as well as tofu, Lean Cuisine pepperoni pizzas (my very serious addiction) and Skinny Cow ice cream sandwiches (my very, very serious addiction).
{I am proud to report that I've yet to eat two of said ice cream sandwiches in one day. Keyword is clearly "YET."}

I felt like I was conquering my fridge.
Like I should put up a flag that said, "I stake this land out for only good things that will keep me on track."

I'm going to make guacamole. Tofu fettuccine Alfredo. Steamed veggies with a few sprays of butter and dry ranch dressing.

I'm going to keep buying these fruits and veggies, changing it up a bit so as not to get bored, and I'm going to not only conquer that fridge of mine, but also my obsession with food.